The Madrid craft beer revolution (and the best craft beer bars)

The battle lines have been drawn. Madrid – too long awash with sub-par beer – is in the midst of a craft brew revolution. For years Madrilenians have been weaned on Mahou, the ubiquitous local industrial drop, and as such, the capital lacks a robust beer culture. But over the last two years, a number of bright young beer things have been launching craft beer bars, breweries and shops citywide. And bit by bit they're changing the way the capital drinks.

Here are my five favourite craft beer bars in Madrid.

FÁBRICA MARAVILLAS

^{MADRID’S (AND PERHAPS SPAIN’S) BEST BREWPUB}

Ah, Fábrica Maravillas. An oasis of fresh beer just five minutes from Puerta del Sol. Run by a passionate posse of seven Malasaña residents, this place opened in late 2012 and was recently voted best brewpub in Spain by ratebeer.com. By day brewmaster Dave (part American, part Spanish) cooks out back and after dark, the timbered, luminous space teems with beer geeks and beautiful people. They do several beers, from a fruity Saison to a quadruple called “Bastard”. Check out the curious moss feature by a local French artist – it’s about the closest you’ll get to a Biergarten in Madrid.

IRREALE

^{A ONE-MAN-BAND BEHIND IRREALE’S BAR, BEER BLOGGER-CUM BARTENDER JAVI HAS LEARNED TO HAUL ARSE.}

A brief stumble from Fábrica Maravillas, Irreale was the first craft beer-only bar in the city. The space is long and deliciously dark and the burnished bar shines up the back like a beacon. Head for it. English-speaking beer blogger and home-brewer Raúl works the six taps and curates the regularly rotating list. A passionate localist, he makes sure there’s at least a pair of Spanish brews spilling out at any one time. If you need to soak up the hops, a brief menu offers small plates of hot food to share (I haven’t tried the nosh so can’t comment on quality, but the eclectic range runs from jamon ibérico to German sausages, by the way of mini hamburgers and Mexican tacos).

ANIMAL

^{CRAFT BEER & PICAR (“NIBBLE”) AT ANIMAL, PLUS WINE FOR THE FAINT-HEARTED.}

UPDATE 11/09/2014: Friends and countrymen, apparently Animal has closed. What a shame. I’ll leave the text below so at least you can see what it was like… 

Chef, beer guru, sommelier – is there anything Tibor Domenech doesn’t do? Talk, apparently. The first time I met the multitalented Catalonian behind ANIMAL (yes, it’s written in caps) he’d completely lost his voice. Something to do with the cold weather, I think he said. But it didn’t matter – his food and beer selection spoke for itself. More gastropub than simple beer bar, Tibor combines the best Spanish and international crafts (nine rotating taps, a big bottle list) with a seasonal tapas menu. He’s usually on-site juggling bar and kitchen, so ask for pairing recommendations and don’t be shy to check whether he has a tasty off-menu morsel on the cooker that day.

EL PEDAL

^{GOD, I WISH IT WAS SUMMER ALREADY. (THOR IS BY MADRID BREWERY LEST, AND THIS IS EL PEDAL’S AFTERNOON SUN-DRENCHED TERRACE).}

El Pedal is a double entendre, meaning both the bit on the bike where you plant your foot (Javi, the owner, is a bike nut) as well as local argot for getting well soused. Cosy, low-key and very barrio Lavapiés (hand-painted wall murals, furniture made from recycled wood and a collection jar for the local people’s assembly) this place is a band apart from the more consciously trendy craft bars in the capital. And that’s what I love about it. Plus, when summer rolls around, you can drink under a canopy of Japanese acacia trees – these guys have the only craft-beer terrace in the capital. And if after a couple you’re feeling inspired, the Reina Sofía is just five minutes up the street.

LA TAPE

^{THE NEW KID ON THE BLOCK (AT THE TIME OF WRITING…)}